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Culinary Centers
| Kain-McArthur’s multi-purpose facilities, located in Olathe, Kansas and St. Louis, Missouri,
offer dealers, end users, factory representatives
and purchasing agents a unique opportunity to
enhance their knowledge of the food service products
available to them. |
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| Kain
McArthur Education Center |
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| Kain
McArthur Test Kitchen |
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The Education Centers / Test
Kitchens, the first of its kind in the
industry, feature fully operational commercial
kitchens. |
| A readily available variety of equipment includes ventilation, refrigeration, steam equipment, fryers, ovens, broilers, disposal systems, shelving systems and holding/serving equipment. Specific equipment may be installed and demonstrated to meet the individual needs of the customer. The Education Centers / Test Kitchens seat over 50 people and are ideal for hosting seminars, demonstrations and training sessions. |
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Kain McArthur Test Kitchen
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